A Fish called AVALON Restaurant

A LA CARTE

RAWBAR
Jumbo Stone Crab Claws MP Three-Mustard Horseradish Sauce Oysters 9 Minimum of Three per Order, Ceviche Marinade, Cocktail Sauce Jumbo Shrimp Cocktail 16 Four Chilled Shrimp, Cocktail Sauce 1 lb. Maine Lobster 22 Iced Seafood Plateau 63 Oysters, Mussels, Shrimp Cocktail, Maine Lobster, Shallots Mignonette
SOUP
Soup Du Jour 7 Lobster Bisque 13 Cognac, Crème Fraîche
APPETIZER
Mediterranean Octopus 17 Charcoal Grilled Octopus, White Balsamic Vinaigrette, Pickled Onion Jumbo-Lump Crab Cake 16 Hericot Verts, Micro-Greens, Spicy Sriracha Rémoulade Bang Bang Shrimp 16 Turmeric-Curry Spice Mixture, Mint-Yogurt Sauce, Cucumber-Pepper Relish Asian-Style Calamari 12 Lightly Breaded, Garlic, Chili White Wine Sauce, Toasted Sesame Seed Spicy Bigeye Tuna Tartare 17 Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari Seared Scallops 17 Chestnut Mashed Potato, Charred Leak, Vanilla Bean Beurre Blanc, Bean Sprouts Fresh Mussels 15 Fennel, Shallots, Roasted Tomato, Garlic, Fresh Thyme, Meyer-Lemon, Riesling Burrata Di Mozzarella 16 Panko, Heirloom Tomato, Olives, Arugula, Pickled Red Onion, Basil Peppercorn-Cured Beef Carpaccio 17 Thinly Sliced Strip Loin, Arugula, Roasted Garlic, Lemon, Capers, Shaved Reggiano Baked Escargot 13 Crispy Puff Pastry Crust, Garlic Butter, Fresh Herbs, Wild Mushrooms
SALAD
Warm Maine Lobster 28 Arugula, Hearts of Palm, Avocado, Tomato Vinaigrette Red Watercress 13 Belgium Endive, Roasted Beets, Champagne Vinaigrette, Goat Cheese, Saffron Aioli Caesar 11 Romaine, Shaved Reggiano, Marinated White Anchovies The Avalon "Chopped" 11 Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Celery, Basil, White Balsamic Vinaigrette, Gorgonzola Baby Greens 13 Pear, Honey Roasted Pecans, Heirloom Tomato, Cucumber, Roquefort-Lime Dressing 15 Heirloom Tomato Basil Leaf, Crispy Goat Cheese, White Balsamic Vinaigrette, Sea Salt

ENTRÉE
Pan-Seared Branzino 42 Whole or De-boned, Pink Peppercorn Beurre Blanc, Leek-Spinach Basmati Rice, Roasted Beets, Micro Sprouts Crab-Crusted Grouper 38 Sautéed Rapini, Giant White Beans, Roasted Teardrop Tomatoes, Madeira Beurre Blanc Sesame-Seared Ahi Tuna 33 Sticky Rice, Asian Slaw, Ginger Emulsion, Wasabi, Pickled Ginger, Soy Miso-Glazed Seabass 39 Leek Mashed Potato, Mango-Mint Beurre Blanc, Olive Oil Steamed Baby Bok Choy, Mediterranean Mussels Macadamia-Crusted Snapper 32 Fresh Herbs, Spinach Risotto, Raspberry Beurre Blanc Roasted Canadian Wild Salmon 32 Butternut Squash Risotto, Meyer Lemon Chardonnay Truffle Sauce, Scallions, Shiitake Mushroom Jumbo Shrimp Scampi Provencal 34 Roasted Tomato, Garlic, Chardonnay, Avocado, Leek-Spinach Basmati Rice, Manouri Cheese Orzo Paella 39 Maine Lobster, Shrimp, Sea Scallops, Mussels, Clams, Calamari, Saffron-Roasted Tomato Broth, Baby Spinach Seafood Risotto 33 Shrimp, Scallops, Calamari, Mussels, Clams, Fresh Fish, Roasted Garlic, English Peas, Tomato, Basil Twin Whole Maine Lobster 42 Steamed, Drawn Butter, Lemon Wedge Sake and Tarragon Glazed Lobster Tails 45 Leek Mashed Potato, Asian Style Baby Beans Free Range Citrus Chicken 26 Truffle Sweet Mashed Potato, Asian-Style Baby Beans, Gorgonzola-Lemon Beurre Blanc Herb-Crusted Rack of Lamb 45 Parmesan Roasted Vegetables, Roasted Garlic, Zinfandel-Currant Reduction Spaghetti Caprese 22 Roasted Eggplant, Fresh Tomato, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella Al Torchio 22 Torch Shaped Pasta, Sautéed Broccoli Raab, Olive Oil, Garlic, Basil, Toasted Almonds
PRIME & DRY-AGED STEAK
Prime & Dry-Aged Steaks Served A La Carte with Three-Mustard Horseradish Sauce 30 16 oz. Prime Ribeye 34 12 oz. Prime New York Strip 48 20 oz. Prime New York Strip 38 8 oz. Filet Mignon Mashed Potato, Steamed Spinach, Roquefort Cheese, Demi-Glace, Add Lobster Tail ~ $20
SIDES
Seasoned Baked Potato 5 Grilled Asparagus 8 Mashed Potato 6 Steamed Spinach 6		Asian-Style Baby Beans 7 Fries 6 Leek-Spinach Basmati Rice 6 Sautéed Shiitake Mushroom 9


*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. –Section 64D-3.040(8) Florida Administrative Code