MENU #2
Appetizer
Pan Roasted Crab Cake - Mango Slaw, Chipotle Aioli
or
Bang
Bang Shrimp - Citrus Mojo Marinade, Grapefruit-Orange
Salad, Pistachio Dust, Avacado Crema
Salad
Organic Mixed Greens
- Aged Balsamic Vinaigrette
Main Course
Pan Roasted Key West Yellowtail Snapper - Boniato Mash, Sugar Snaps, Mango-Jalapeno Salsa
or
Grilled Filet Mignon
- Watercress, Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine Syrup
or
Organic
Chicken Breat - Herb Risotto, Preserved Lemon-Olive-Golden
Raisin Tapenade
Dessert
Hot Chocolate Cake
- Chocolate Ice Cream and Berry Compote
or
Key Lime
Pie - Mango Coulis & Vanilla Whipped Cream
This menu is $75 plus 9% tax & 18% gratuity
********************
MENU #3
Appetizer
Tuna Tartare - Cucumber, Avocado, Toasted
Sesame Vinaigrette, Cassava Crackers
or
Bang Bang Shrimp
- Citrus Mojo Marinade, Grapefruit-Orange Salad, Pistachio
Dust, Avacado Crema
Salad
Organic
Mixed Greens - Aged Balsamic Vinaigrette
or
Hearts of Romaine Caesar - Herbed Croutons, Cracked Black Pepper, Shaved Parmesan, Toasted Pinenuts
Main Course
Grilled Filet Mignon - Watercress, Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine Syrup
or
Steamed Maine Lobster - Grilled Asparagus, Drawn Butter, Lemon
or
Pan Roasted Key West Yellowtail Snapper - Boniato Mash, Sugar Snaps, Mango-Jalapeno Salsa
Dessert
Hot Chocolate Cake -
Chocolate Ice Cream and Berry Compote
or
Key Lime
Pie - Mango Coulis & Vanilla Whipped Cream
This menu is $100 plus 9% tax & 18% gratuity
********************