EVENTS GROUPS MENU

A Fish Called Avalon --
Summer Menu

SALAD
Pre-Selection of (1):

Caesar Salad Romaine,
Shaved Reggiano, Marinated White Anchovies
-or-
Chopped Salad Romaine,
Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo,
White Balsamic Vinaigrette, Gorgonzola

MAIN COURSE

Lime-Marinated Free-Range Chicken Breast
Truffled Sweet Potato Mash, Baby Beans, Gorgonzola-Lime Beurre Blanc
-or-
Grilled Mahi Mahi
Basted with Balsalmic-Fresh Herbs, Roasted Pepper Sauce, Tomato Confit,
Steamed Julienned Leeks, Roasted Japanese Eggplant Risotto

DESSERT
Pre-Selection of (1):

Key Lime Pie
Fresh Whipped Cream and Raspberries
-or-
Double Fudge Chocolate
Cake With Amarini Cherries and Kirsch Cream

 

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For Pricing and Availabliliy please contact us at 305.532.1727
or email reservations@afishcalledavalon.com 
*Menu Is Subject To Change Based On Availability

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A Fish Called Avalon --
Silver Menu

APPETIZER
(Served Family-Style)

Bang Bang Shrimp
Jumbo Shrimp, Spices, Herbs, Brown Sugar, Mint-Yogurt Sauce, Cucumber-Pepper Relish

SALAD
(Pre-Selection (1):

Caesar Salad
Romaine, Shaved Reggiano, Marinated White Anchovies
-or-
Chopped Salad
Romain, Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo,
White Balsamic Vinaigrette, Gorgonzola

MAIN COURSE

Lime-Marinated Free-Range Chicken Breast
Served with Truffle Sweet Potato Mash, Baby Beans, Gorgonzola and Lime Beurre Blanc
-or-
Grilled Mahi Mahi
Basted with Balsalmic-Fresh Herbs, Roasted Pepper Sauce, Tomato Confit, Steamed Julienned Leeks,
Roasted Japanese Eggplant Risotto

DESSERT
(Pre-Selection (1):

Key Lime Pie
Fresh Whipped Cream and Raspberries
-or-
Double Fudge Chocolate Cake
With Amarini Cherries and Kirsch Cream

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For Pricing and Availabliliy please contact us at 305.532.1727
or email reservations@afishcalledavalon.com 
*Menu Is Subject To Change Based On Availability

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A Fish Called Avalon --
Gold Menu

APPETIZER
(Served Family-Style)

Bang Bang Shrimp
Jumbo Shrimp, Spices, Herbs, Brown Sugar, Mint-Yogurt Sauce, Cucumber-Pepper Relish
-or-
Exotic Wild Mushroom Soup
Cream of Exotic Wild Mushroom with Sage Creme Fraiche

SALAD
(Pre-Selection (1):

Caesar Salad
Romaine, Shaved Reggiano, Marinated White Anchovies
-or-
Chopped Salad
Romain, Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo,
White Balsamic Vinaigrette, Gorgonzola

MAIN COURSE

Free-Range & Lime-Marinated Chicken Breast
Truffled Sweet Potato Mash, Asian-Style Baby Beans, Gorgonzola, Lime Beurre Blanc
-or-
Macadamia-Crusted Snapper
(May be substituted for a similar seafood option…)
Fresh Herbs, Spinach Risotto, Raspberry Beurre Blanc
-or-
Prime Ribeye
(May be substituted for a similar meat option…)
Three-Mustard Horseradish Sauce, Roasted-Garlic Potato Mash, Roasted Vegetables

DESSERT
(Pre-Selection (1):

Chef Kal's Individual Cheesecake
Sugar Glaze and Blackberry Puree
-or-
Double Fudge Chocolate Cake
Amarini Cherries and Kirsch Cream

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For Pricing and Availabliliy please contact us at 305.532.1727
or email reservations@afishcalledavalon.com 
*Menu Is Subject To Change Based On Availability

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A Fish Called Avalon --
Platinum Menu

APPETIZER
(Pre-Selection of (1) Soup and (1) Appetizer):

White Asparagus Soup
White Asparagus with Roasted Beets, Crispy Pancetta, Toasted Macadamia
-or-
Crab Bisque
Cognac, Creme Fraiche, Flatbread Parmesan Crisp
-or-
Seared Scallops
Brussels Sprout Leaves, Crispy Pancetta, Candied Ginger, Citrus Sauce , Ruby Red Grapefruit
-or-
Jumbo-Lump Crab & Rock Shrimp Cakes
Granny Smith Apple, Carrot-Celery Root Slaw, Avocado, Spicy Remoulade
-or-
Bang Bang Shrimp
Jumbo Shrimp, Spices, Herbs, Brown Sugar, Mint-Yogurt Sauce, Cucumber-Pepper Relish

 

SALAD

Caesar Salad
Romaine, Shaved Reggiano, Marinated White Anchovies
-or-
Chopped Salad
Romain, Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo,
White Balsamic Vinaigrette, Gorgonzola

MAIN COURSE
(Pre-Selection of (3):

Free-Range & Lime-Marinated Chicken Breast
Truffled Sweet Potato Mash, Asian-Style Baby Beans, Gorgonzola, Lime Beurre Blanc
-or-
Macadamia-Crusted Snapper
(May be substituted for a similar seafood option…)
Fresh Herbs, Spinach Risotto, Raspberry Beurre Blanc
-or-
8 oz. Roquefort Filet Mignon
(Or Pre-Selected Choice of New York Strip)
Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Sauce
-or-
Miso-Glazed Seabass
Celery-Root Potato Mash, Mango-Mint Beurre Blanc, Olive Oil,
Roasted Mussels, Baby Bok Choy
-or-
Grilled Mahi Mahi
Basted with Balsalmic-Fresh Herbs, Roasted Pepper Sauce, Tomato Confit, Steamed Julienned Leeks,
Roasted Japanese Eggplant Risotto

DESSERT

Chef Kal's Individual Cheesecake
Sugar Glaze and Blackberry Puree
-or-
Valrhona Chocolate Lava Cake
Raspberry, Mango, Blackberry Puree

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For Pricing and Availabliliy please contact us at 305.532.1727
or email reservations@afishcalledavalon.com 
*Menu Is Subject To Change Based On Availability

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A Fish Called Avalon
Diamond Menu

APPETIZER

White Asparagus Soup
White Asparagus with Roasted Beets, Crispy Pancetta, Toasted Macadamia
-or-
Crab Bisque
Cognac, Creme Fraiche, Flatbread Parmesan Crisp
-or-
Seared Scallops
Brussels Sprout Leaves, Crispy Pancetta, Candied Ginger, Citrus Sauce , Ruby Red Grapefruit
-or-
Spicy Bigeye Tuna Tartare
Kimchee, Orange, Jalapeno, Cucumber, Cilantro, Sesame Oil, Soy
-or-
Peppercorn-Cured Beef Carpaccio
Thinly Sliced Strip Loin, Lemon-Herb Capellini, Olives, Tomato, Capers, Truffled Pecorino
-or-
Escargot Provencal
Sauteed Escargot, House-Made Crispy Gnocchi, Chardonnay-Spinach Cream Sauce, Fennel Pollen Garlic Emulsion
-or-
Bang Bang Shrimp
Jumbo Shrimp, Spices, Herbs, Brown Sugar, Mint-Yogurt Sauce, Cucumber-Pepper Relish
-or-
Jumbo-Lump Crab & Rock Shrimp Cakes
Granny Smith Apple, Carrot-Celery Root Slaw, Avocado, Spicy Remoulade

 

SALAD
(Pre-Selection of (2):

Caesar Salad
Romaine, Shaved Reggiano, Marinated White Anchovies
-or-
Chopped Salad
Romaine, Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo,
White Balsamic Vinaigrette, Gorgonzola
-or-
Baby Greens
Julienned Pear, Honey-Roasted Pecans, Heirloom Tomato, Cucumber, Roquefort-Lime Dressing
-or-
Hearts of Romaine Wedge
Blue Cheese Dressing, Applewood Smoked Bacon, Tomato, Onion, Honey-Roasted Pecans

MAIN COURSE
(Pre-Selection of (3):

Miso-Glazed Seabass
Celery-Root Potato Mash, Mango-Mint Beurre Blanc, Olive Oil,
Roasted Mussels, Baby Bok Choy
-or-
Sauteed Halibut
Orange Segments, Pecans, Asparagus, Chardonnay lemon-Butter Sauce
-or-
Macadamia-Crusted Snapper
(May be substituted for a similar seafood option…)
Fresh Herbs, Spinach Risotto, Raspberry Beurre Blanc
-or-
Grilled Mahi Mahi
Basted with Balsalmic-Fresh Herbs, Roasted Pepper Sauce, Tomato Confit,
Steamed Julienned Leeks, Roasted Japanese Eggplant Risotto
-or-
8 oz. Roquefort Filet Mignon
Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Sauce
-or-
Sake & Tarragon Glazed Lobster Tails
Celery Potato Mash, Asian-Style Baby Beans
-or-
Pan-Seared Branzino
De-Boned, Extra Virgin Olive Oil, Fresh Oregano-Pepper Vinaigrette, Spinach Risotto, Roasted Beets, Orange
-or-
Lime-Marinated Free-Range Chicken Breast
Truffled Sweet Potato Mash, Asian-Style Baby Beans, Gorgonzola, Lime Beurre Blanc

DESSERT

Vanilla Bean Creme Brulee
Pecan Maple Syrup Tuille, Fresh Berries
-or-
Valrhona Chocolate Lava Cake
Rasberry, Mango, and Blackberry Puree

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For Pricing and Availabliliy please contact us at 305.532.1727
or email reservations@afishcalledavalon.com 
*Menu Is Subject To Change Based On Availability

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