|
 |
Raw
Bar
| Jumbo
Shrimp Cocktail |
15
|
| Four
Chilled Shrimp & Cocktail Sauce |
|
|
Oysters (each) |
3 |
| Finished
with Ceviche Marinade, Served with Cocktail Sauce,
*Minimum of three |
|
Chilled
Alaskan King Crab |
36 |
1lb.
Maine Lobster |
20 |
Iced
Seafood Plateau
Oysters,
Mussels, Jumbo Shrimp Cocktail, Maine Lobster, Shallots
Mignonette, Cocktail Sauce |
58 |
|
|
| |
|
| |
|
Soup |
|
| |
|
Soup
Du Jour |
7 |
| |
|
Crab
Bisque
Cognac,
Sage Creme Fraiche, flatbread Parmesan Crisps |
12 |
| |
|
| |
|
|
Appetizer
|
|
| |
|
Jumbo
Lump Crab & Rock Shrimp Cakes
Granny
Smith Apple, Carrot & Celery Root Slaw, Avocado,
Served
with Remoulade |
15 |
| |
|
Bang
Bang Shrimp
Pistachio
Crusted, Mango Beurre Blanc, Roasted Garlic, Honeydew Melon |
15 |
| |
|
Rhode
Island Calamari
Lemon
& Fennel, Lightly Breaded, Served with Tzatziki &
Chili
Aioli |
13 |
| |
|
Spicy
Bigeye Tuna Tartare
Kimche,
Orange, Jalapeno, Cucumber, Cilantro, Sesame Oil & Soy |
16 |
| |
|
Seared
Scallops
Brussel
Sprout Leaves, Crispy Pancetta, Candied Ginger,
Citrus
Sauce, Ruby Red Grapefruit |
16 |
| |
|
PEI
Mussels
Shallots,
Organic Northern White Beans, Roasted Tomato, Garlic, Fresh
Thyme, Meyer-Lemon, Chardonnay |
15 |
| |
|
Scottish-Smoked
Salmon
Capers, Onion, Pepper-Vodka Creme Fraiche, Sprouts & Toast
Points |
16 |
| |
|
Burrata
di Buffala
Panko Crusted Mozzarella, Marinated Tomato & Olives, Arugula,
Red Onion, Fresh Basil |
15 |
| |
|
Peppercorn-Cured
Beef Carpaccio
Thinly Sliced Strip Loin, Lemon-Herb Cappellini Puttanesca,
EVOO & Truffled Pecorino |
17 |
| |
|
Provencal
Escargot
Sauteed, Served with House-Made Crispy Gnocchi, Spinach Cream
Sauce, Fennel Pollen & Garlic Emulsion |
13 |
| |
|
| |
|
|
Salad
|
|
| |
|
Hearts
of Romaine Wedge
Blue
Cheese, Applewood Bacon, Tomato, Onion,
Honey-Roasted
Pecans |
12 |
| |
|
| Caesar
Salad
Romaine,
Shaved pecorino, Marinated White Anchovies |
10 |
| Chopped
Salad
Romaine,
Tomato, Cucumber, Carrot, Celery, Red Cabbage, Garbanzo, White
Balsamic Vinaigrette, Gorgonzola |
10 |
Warm
Maine Lobster & Arugula
Hearts
of Palm, Avocado, Tomato-Sherry Vinaigrette |
28 |
| |
|
| |
|
Entrees
|
|
| |
|
Pan-Seared Branzino
Whole
or De-boned, Extra Virgin Olive Oil, Fresh Oregano-Pepper Vinaigrette,
Served with Spinach Risotto, Roasted Beets and Orange |
39 |
| |
|
Grilled
Mahi Mahi
Sauteed
Sweet Peppers, Vidalia Onion, Capers, Bay Scallops, Snow Pea
Sprouts, Served with Tropical Salsa |
30 |
| |
|
Sesame-Seared
Ahi Tuna
Sticky
Rice, Asian Slaw, Ginger Emulsion, Wasabi, Ginger & Soy |
30 |
| |
|
Sauteed
Halibut
Orange
Segments, Pecans, Asparagus, Chardonnay Lemon-Butter Sauce |
33 |
| |
|
Macadamia-Crusted Snapper
Fresh
herbs, Spinach Risotto, Raspberry Beurre Blanc |
32 |
| |
|
Jumbo
Shrimp & Grits
Sauteed
in Garlic, Fresh Basil, Lemon, Roasted Tomato & Chardonnay,
Garnished with Avocado & Grilled Manouri Cheese |
33 |
| |
|
Orzo
Paella
Maine
Lobster, Shrimp, Sea Scallops, Mussels, Calamari, Saffron Roasted-Tomato
Broth & Baby Spinach |
37 |
| |
|
Seafood
Risotto
Shrimp, Scallops, Calamari, Mussels, Fresh Fish, Roasted Garlic,
English Peas, Tomato & Basil |
28 |
| |
|
Twin
Whole Maine Lobster
Steamed
and Cracked, Drawn Butter, Lemon Wedges |
39 |
| |
|
Sweet
Vermouth & Tarragon Glazed Lobster Tails
Served
with Celery Potato mash, Asian-Style Baby Beans |
42 |
| |
|
Grilled
Free-Range Chicken Breast
Stuffed
with Goat Cheese, Served on a Bed of Arugula, Tomato, Cucumber,
Lemon-Mint Vinaigrette, Shiitake Mushroom |
25 |
| |
|
Watermelon-Barbeque
Glazed Baby Back Ribs
Served
with Pineapple Coleslaw & Sweet Potato Fries |
27 |
| |
|
Fettuccini
Carbonara
Pancetta,
Onion, Rosemary, English Peas, Pecorino Cream Sauce |
18 |
| |
|
Angel
Hair Primavera
Chef's
Selection of Vegetables, Roasted Tomato Sauce, Sundried Tomato,
Basil & Garlic |
19 |
| |
|
Prime
and Dry-Aged Steaks
*14
oz. Prime Ribeye |
29
|
| 12
oz. New York Strip |
36
|
|
*20
oz. Prime New York Strip |
48
|
| *
A La Carte |
|
8
oz. Filet Mignon
Served
with mashed Potato, Steamed Spinach, Roquefort
Cheese, Cabernet Sauce |
38
|
Green
Peppercorn Cognac Sauce
or
Pecka-Peppa
Three-Mustard Horseradish Sauce |
3
|
|
|
Sides
| Seasoned
Baked Potato |
5 |
Grilled
Asparagus |
8 |
| Mashed
Potato |
6 |
Steamed
Spinach |
6 |
| Baby
Green Beans, Tamari, Garlic |
7 |
Fries |
6 |
|
|
Gift
Cards Available. Please Ask Your Server For More Details.
For
your convenience an 18% gratuity will be added to your check.
Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase
your risk of food borne illness, especially if you have certain
medical conditions.
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