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APPETIZERS |
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Caribbean Rock Shrimp and Cracked Conch Soup
Plantain Tostones, Herb Crema |
10. |
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Pan Seared Diver Scallops
Hearts of Palm Salad, Sweet Chili Garlic Sauce
*Pinot Grigio, Maso Canali, Italy |
15. |
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Beef Tenderloin Carpaccio
Crisp Capers, Panzanella Bread Salad, Truffled Pecorino
*Super Tuscan, Antonio Sanguiniti, Italy
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14. |
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Pan Roasted Crab and Rock Shrimp Cake
Mango Slaw, Chipotle Aioli
*Meritage, Menage a Trois, California |
15. |
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Bang Bang Shrimp
Citrus Mojo Marinade, Grapefruit, Orange Salad, Pistachio Dust,
Avocado Crema
*Avalon Tropical Sangria
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15. |
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Steamed Mussels
Toasted Garlic, Fennel, White Wine Tomato Sauce
*Pinot Grigio, Benvolio, Italy
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13. |
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Tuna Tartare
Cucumber, Avocado, Toasted Sesame Vinaigrette, Cassava Crackers
*Albarino, Martin Codax, Spain
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15. |
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Guava Braised Boneless Beef Short Rib
Boniato mash, Red Wine Syrup
*Zinfandel, Rancho Zabaco, Sonoma |
14. |
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Shrimp Cocktail
Avocado Relish, Tangy Tomato Cocktail Sauce
*Prosecco, Trevisol, Italy |
15. |
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Cold Water Oysters
Citrus Miso Mignonette, Cocktail Sauce
*Champagne, Perrier-Jouet, Grand Brut, France |
14. |
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Organic Mixed Greens
Parmesan Cracker, Aged Balsamic Vinaigrette |
9. |
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Hearts of Romaine Caesar
Herb Croutons, Cracked Black Pepper, Shaved Parmesan, Toasted Pinenuts |
9. |
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Imported Buffalo Mozzarella
Hydroponic Arugula, Basil Marinated Cherry Tomatoes, Balsamic Syrup |
14. |
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Iceburg Wedge
Maytag Blue Cheese, Crisp Pancetta, Cherry Tomatoes, Red Onion
Buttermilk Dressing, Sunflower Seeds |
12. |
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Alaskan King Crab Legs
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MP |
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PLEASE ASK YOUR WAITER ABOUT OUR APPETIZER PLATTER
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ENTREES |
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Sesame Seared Ahi Tuna
Sticky Rice, Wakame Salad, Ginger Emulsion, Soy, Wasabi
*Sauvignon Blanc, Montes, Chile |
29. |
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Pan Roasted Key West Yellowtail Snapper
Boniato Mash, Sugar Snaps, Mango-Jalapeno Salsa
*Chardonnay, Hess, Monterey |
29. |
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Grilled Local Mahi Mahi
Lemongrass Scented Purple Sticky Rice, Hearts of Palm Salad, Coconut Red Curry Sauce
*Reisling, Schmitt Sohne, Germany |
28. |
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Grilled
Florida Grouper
Crispy Yuca, Grilled Vidalia Onion, Watercress, Sweet Corn and Chorizo Relish
*Pinot Noir, La Crema, Sonoma |
29. |
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Steamed Maine Lobster
Grilled Asparagus, Drawn Butter, Lemon
*Albarino, Martin Codax, Spain |
53. |
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Seafood Linguini
Toasted Garlic, Spinach, Tomato, Fresh Herbs
*Sauvignon Blanc, Benvolio, Italy |
35. |
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Risotto
Shrimp, Mussels, Scallops, Local Fish
*Pinot Grigio, Maso Canali, Italy |
29. |
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Organic Chicken Breast
Herb Risotto, Golden Raisin-Picholine Olive Tapenade
*Shiraz, Mitolo Jester, Australian |
22. |
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Prime and Dry Aged Steaks
16 oz Bone In Ribeye
Cremini Mushrooms, House Steak Sauce
*Cabernet Sauvingnon, Avalon, Napa Valley
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42.
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12 oz New York Strip
Arugula, Balsamic Reduction, Cold Pressed Olive Oil , Sea Salt
*Cabernet Sauvingnon, Errazuriz, Chili |
36. |
10 oz Center Cut Filet Mignon
Watercress, Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine Syrup
*Malbec, Don Miguel, Argentina |
44.
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SIDES
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Mashed Potatoes |
7. |
Sugar Snap Peas |
9. |
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Truffled Pecorino Fries |
8. |
Thai Purple Sticky Rice |
8. |
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Grilled Asparagus |
9. |
Boniato Mash |
8. |
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Sautéed Spinach |
9. |
Steamed White Rice |
6. |
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Executive Chef: Brian Cantrell
Gift Cards Available. Please Ask Your Server For More Details.
For your convenience an 18% gratuity will be added to your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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