Enjoy fresh seafood in a decadent atmosphere at the South Beach eatery A Fish Called Avalon. Chef Brian Cantrell creates culinary delights and brings more than 15 years of experience to A Fish Called Avalon.

Although this South Beach historic restaurant specializes in American seafood such as lobster, fish and shrimp dishes, you can also enjoy delicious entrees such as Guava Braised Boneless Beef Short Rib and Beef Tenderloin Carpaccio.

Whether you choose from something from land or sea, everything on the menu is deliciously prepared with the chef's amazing touch for sensuous, tropical textures and flavors. An extensive wine list and full-service bar round out this seafood restaurant’s appeal. Award-winning seafood food, casual elegance, and indoor or street-side patio dining makes A Fish Called Avalon the perfect choice for South Beach dining.