Main

tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini

garlic butter, fresh herbs, Pernod

shaved fennel salad, herb microgreens

jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips

champagne mignonette, dozen or 1/2 dozen

four shrimp, served with cocktail sauce

oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

fresh watermelon paired with Greek feta cheese, coarse sea salt, mint, balsamic glaze

Romaine, shaved Reggiano Parmigiano, anchovies

roasted beets, haricot verts, frisee, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Chilled heirloom tomato, fresh, blended vegetables, herbs, garnished with shrimp and microgreens

roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

two tails, baked, leek potato mash, Asian style haricot verts

pan-seared, paired with an arugula salad, marinated shaved fennel, fresh grilled peaches

truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

pan-seared & grilled, served with three-mustard horseradish sauce

center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

linguine, sautéed shrimp, sea scallop, calamari, clams, chardonnay, tomato, shallot, garlic, cilantro