Menu

SPANISH OCTOPUS

Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette

$23

SPICY BIGEYE TUNA TARTARE

Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari

$22

Jumbo Shrimp Cocktail

4 Jumbo Shrimp

$21

NORTH ATLANTIC WILD MUSSELS

Champagne, shallots,garlic,lime,tarragon, a touch of cream

$18

Bang Bang Shrimp

Sauteed Jumbo Shrimps, Brown Sugar Butter,Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Peppers Relish

$22

Chilled Maine Lobster

Steamed served with cocktail sauce

$38

Trottole Pasta (appetizer)

English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil

$16

COPPS ISLAND OYSTERS

Champagne Citrus Mignonette, Dozen or 1/2 Dozen

$3.50 per each

Globe Artichoke

Tuscany Marinade Grilled Artichoke, Green beans, Garlic, Lemon Aioli

$17

Baked Escargot

Garlic butter, Fresh Herbs, Pernod

$18

BURRATA

Tomato Coulis, Basil Oil, Microgreens, Crostini

$16

Avalon Chopped Salad

Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

$18

Classic Caesar

Romaine, Shaved Parmigiano Reggiano, Anchovies

$14

Soup D'jour

$12

BEET AND APPLE SALAD

Assorted Mixed Greens, Roasted Golden Beets, Julienned Tart Apple, Tossed in an Apple Cider Vinaigrette with a Touch of Maple Syrup

$15

New England Clam Chowder

$13

Sesame Seared Ahi Tuna*

Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)

$40

Chilean Sea Bass

Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari Ginger Lemongrass Broth

$47

Whole Fish of the Day

Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice

$43

Macadamia-Crusted Snapper

Spinach Risotto, Raspberry Beaujolais Beurre Blanc

$39

Jumbo Shrimp Scampi Provencal

Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice

$38

Orzo Seafood Paella

Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach

For Two $98

Sake & Tarragon Glazed Lobster Tails

2 Tails, Leek Potato Mash, Asian Style Green Beans

$52

Twin Maine Lobster

Steamed Served With Melted Butter

$73

TROTTOLE PASTA

English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil

$29

Capellini

Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella

$28

Free Range Citrus Chicken

Leek Potato Mash, Sautéed Asian GreenBeans, Gorgonzola Beurre Blanc

$31

Ribeye - 16 oz.

Served with Three Mustard Horseradish Sauce

$56

Filet Mignon - 8 OZ.

Charcoal grilled with a pan seared finish, Leek Potato Mash, Grilled Asparagus with a Green Peppercorn Cognac Sauce

$58

ADD LOBSTER TAIL

$23

ADD 4 GRILLED JUMBO SHRIMPS

$20

Leek Potato Mash

$8

Steamed Spinach

$10

Asian-Style Baby Beans

$10

Grilled Asparagus

$11

French Fries

$8

*2019 National Pie Champion** Pecan-Crusted Key Lime Pie

Fresh Whipped Cream

$14

Chef Kal's Banana Foster Cheescake

Individually Baked, Sugar Glaze

$13

Grand Marnier Chocolate Mousse

Pistachio Maple Syrup Tuile

$13

GELATO

Vanilla - Chocolate - Orange swirl - Pistachio - Lemon zest

$10

Sorbet

Raspberry

$10

SPANISH OCTOPUS

Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette

$23

GLOBE ARTICHOKE

Tuscany Marinade, Green Bean, Garlic, Lemon Aioli

$17

BANG BANG SHRIMP

Jumbo Shrimp, Brown sugar butter, Turmeric, Curry, Cucumber Mint Yogurt

$22

CHILLED MAIN LOBSTER

Cocktail Sauce

$38

BAKED ESCARGOT

Garlic Butter, Fresh Herbs, Pernod

$18

BURATTA

Tomato Coulis, Basil oil, Microgreens

$16

NORTH ATLANTIC WILD MUSSELS

Steamed in Champagne, Chervil Leaves, Lime Zest, Garlic, Cream

$18

SPICY BIG EYE TUNA TARTARE

Kimchee, Orange, Jalapeno, Cucumber, Cilantro, Sesame oil, Tamari

$22

JUMBO SHRIMP COCKTAIL

Cocktail Sauce

$21

SOUP D'JOUR

$12

AVALON CHOPPED SALAD

Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo beans, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

$18

CLASSIC CAESAR

Romaine, Shaved Parmigiano Reggiano, Anchovies

$14

NEW ENGLAND CLAM CHOWDER

$13

ORZO PASTA SEAFOOD PAELLA

Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach

For Two $98

MACADAMIA-CRUSTED SNAPPER

Basmati Rice, Raspberry Beaujolais Beurre Blanc

$39

Whole Fish of the Day

Grilled then oven roasted, Heirloom Tomatoes, Fresh Oregano Vinaigrette Grass Broth

$43

SESAME SEARED AHI TUNA (Tuna is served rare)

Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce

$40

JUMBO SHRIMP SCAMPI PROVENCAL (5)

Roasted Tomato, Garlic, Chardonnay, Basmati Rice, Seared Manouri Cheese

$38

SAKE & TARRAGON GLAZED LOBSTER TAILS

2 Tails, Leek Potato Mash, Asian Style Green Beans

$52

FREE RANGE CITRUS CHICKEN

Truffled Sweet Potato Mash, Sautéed Asian Green Beans, Gorgonzola Beurre Blanc

$31

CHILEAN SEA BASS

Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari, Ginger Lemongrass broth

$47

16OZ RIBEYE

Three Mustard Horseradish Sauce

$56

FILET MIGNON

Grilled, Leek Potato Mash, Sauteed Asian Green Beans, Cognac Peppercorn Sauce

$58

FRENCH FRIES

$8

LEEK POTATO MASH

$8

STEAMED SPINACH

$10

ASIAN GREEN BEANS

$10

GRILLED ASPARAGUS

$11

CHEF KAL’S CHEESECAKE

Individually Baked, Sugar Glaze, Blackberry Purée

$14

PECAN CRUSTED KEY LIME PIE

Fresh Whipped Cream FIRST PLACE 2019 NATIONAL PIE CHAMPIONSHIPS

$13

GRAND MARNIER CHOCOLATE MOUSSE

Pistachio - Maple Tuile

$13

SPAGHETTI

Alfredo, Butter or Tomato Sauce

$10

CHICKEN FINGERS

BBQ Sauce, French Fries

$11