Menu
- Appetizer
- Soups & Salads
- Seafood & Pasta
- Meat & Poultry
- Sides
- Desserts
- Wine List
- Cocktails
- Happy Hour
- Take Out Orders
Appetizer
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SPANISH OCTOPUS
Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette
$23
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SPICY BIGEYE TUNA TARTARE
Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari
$22
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Jumbo Shrimp Cocktail
4 Jumbo Shrimp
$21
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NORTH ATLANTIC WILD MUSSELS
Champagne, shallots,garlic,lime,tarragon, a touch of cream
$18
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Bang Bang Shrimp
Sauteed Jumbo Shrimps, Brown Sugar Butter,Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Peppers Relish
$22
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Chilled Maine Lobster
Steamed served with cocktail sauce
$38
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Trottole Pasta (appetizer)
English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil
$16
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Globe Artichoke
Tuscany Marinade Grilled Artichoke, Green beans, Garlic, Lemon Aioli
$17
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COPPS ISLAND OYSTERS
Champagne Citrus Mignonette, Dozen or 1/2 Dozen $2.95 each
$3.50
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Baked Escargot
Garlic butter, Fresh Herbs, Pernod
$18
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BURRATA
Tomato Coulis, Basil Oil, Microgreens, Crostini
$16
Soups & Salads
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Avalon Chopped Salad
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette
$18
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Classic Caesar
Romaine, Shaved Parmigiano Reggiano, Anchovies
$14
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Soup D'jour
$12
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BEET AND APPLE SALAD
Assorted Mixed Greens, Roasted Golden Beets, Julienned Tart Apple, Tossed in an Apple Cider Vinaigrette with a Touch of Maple Syrup
$15
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New England Clam Chowder
$13
Seafood & Pasta
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Sesame Seared Ahi Tuna*
Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)
$40
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Chilean Sea Bass
Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari Ginger Lemongrass Broth
$47
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Whole Fish of the Day
Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice
$43
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Macadamia-Crusted Snapper
Spinach Risotto, Raspberry Beaujolais Beurre Blanc
$39
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Jumbo Shrimp Scampi Provencal
Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice
$38
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Orzo Seafood Paella
Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach
For Two $98
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Sake & Tarragon Glazed Lobster Tails
2 Tails, Leek Potato Mash, Asian Style Green Beans
$52
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Twin Maine Lobster
Steamed Served With Melted Butter
$73
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TROTTOLE PASTA
English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil
$29
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Capellini
Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella
$28
Meat & Poultry
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Free Range Citrus Chicken
Leek Potato Mash, Sautéed Asian GreenBeans, Gorgonzola Beurre Blanc
$31
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Ribeye - 16 oz.
Served with Three Mustard Horseradish Sauce
$56
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Filet Mignon - 8 OZ.
Charcoal grilled with a pan seared finish, Leek Potato Mash, Grilled Asparagus with a Green Peppercorn Cognac Sauce
$58
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ADD LOBSTER TAIL
$23
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ADD 4 GRILLED JUMBO SHRIMPS
$20
Sides
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Leek Potato Mash
$8
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Steamed Spinach
$10
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Asian-Style Baby Beans
$10
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Grilled Asparagus
$11
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French Fries
$8
Desserts
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*2019 National Pie Champion** Pecan-Crusted Key Lime Pie
Fresh Whipped Cream
$14
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Chef Kal's Banana Foster Cheescake
Individually Baked, Sugar Glaze
$13
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Grand Marnier Chocolate Mousse
Pistachio Maple Syrup Tuile
$13
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GELATO
Vanilla - Chocolate - Orange swirl - Pistachio - Lemon zest
$10
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Sorbet
Raspberry
$10
Oak Barrel Aged Cocktails
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El Viejo
Bulleit Rye, Antica Sweet Vermouth, Grand Marnier, Bitters
$18
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Golden Triangle
Diplomatico Rum, Campari, Antica Sweet Vermouth
$18
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Rite Of Passage
Rye Whiskey, Luxardo Maraschino, Angostura
$18
Hand Crafted Cocktails
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Maracuya
Orange infused Vodka, Dry Curacao, Fresh Passion Fruit & Pineapple
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Ocean Side
Tinkerman's Gin, Fresh Pressed Cucumber, Domaine Canton
$16
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Avalon Mule
El Silencio Mezcal, Amarena Cherry, Ginger Beer
$16
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1941
Meyers Dark Rum, Plantation Pineapple Rum, Cointreau, Almond
$16
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Red Vice
Tanteo Jalapeno infused Tequila, Cointreau, Fresh Strawberry, Agave, Tajin Salt
$16
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Asian Twist
Wheatley's Vodka, St. Germain, Lychee Liquor, Fresh Lychee
$16
Appetizer
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SPANISH OCTOPUS
Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette
$23
-
GLOBE ARTICHOKE
Tuscany Marinade, Green Bean, Garlic, Lemon Aioli
$17
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BANG BANG SHRIMP
Jumbo Shrimp, Brown sugar butter, Turmeric, Curry, Cucumber Mint Yogurt
$22
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CHILLED MAIN LOBSTER
Cocktail Sauce
$38
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BAKED ESCARGOT
Garlic Butter, Fresh Herbs, Pernod
$18
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BURATTA
Tomato Coulis, Basil oil, Microgreens
$16
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NORTH ATLANTIC WILD MUSSELS
Steamed in Champagne, Chervil Leaves, Lime Zest, Garlic, Cream
$18
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SPICY BIG EYE TUNA TARTARE
Kimchee, Orange, Jalapeno, Cucumber, Cilantro, Sesame oil, Tamari
$22
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JUMBO SHRIMP COCKTAIL
Cocktail Sauce
$21
Soups, Salads & Pasta
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SOUP D'JOUR
$12
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AVALON CHOPPED SALAD
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo beans, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette
$18
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CLASSIC CAESAR
Romaine, Shaved Parmigiano Reggiano, Anchovies
$14
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NEW ENGLAND CLAM CHOWDER
$13
Signature
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ORZO PASTA SEAFOOD PAELLA
Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach
For Two $98
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MACADAMIA-CRUSTED SNAPPER
Basmati Rice, Raspberry Beaujolais Beurre Blanc
$39
Main
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Whole Fish of the Day
Grilled then oven roasted, Heirloom Tomatoes, Fresh Oregano Vinaigrette Grass Broth
$43
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SESAME SEARED AHI TUNA (Tuna is served rare)
Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce
$40
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JUMBO SHRIMP SCAMPI PROVENCAL (5)
Roasted Tomato, Garlic, Chardonnay, Basmati Rice, Seared Manouri Cheese
$38
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SAKE & TARRAGON GLAZED LOBSTER TAILS
2 Tails, Leek Potato Mash, Asian Style Green Beans
$52
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FREE RANGE CITRUS CHICKEN
Truffled Sweet Potato Mash, Sautéed Asian Green Beans, Gorgonzola Beurre Blanc
$31
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CHILEAN SEA BASS
Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari, Ginger Lemongrass broth
$47
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16OZ RIBEYE
Three Mustard Horseradish Sauce
$56
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FILET MIGNON
Grilled, Leek Potato Mash, Sauteed Asian Green Beans, Cognac Peppercorn Sauce
$58
Sides
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FRENCH FRIES
$8
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LEEK POTATO MASH
$8
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STEAMED SPINACH
$10
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ASIAN GREEN BEANS
$10
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GRILLED ASPARAGUS
$11
Signature Sweets
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CHEF KAL’S CHEESECAKE
Individually Baked, Sugar Glaze, Blackberry Purée
$14
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PECAN CRUSTED KEY LIME PIE
Fresh Whipped Cream FIRST PLACE 2019 NATIONAL PIE CHAMPIONSHIPS
$13
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GRAND MARNIER CHOCOLATE MOUSSE
Pistachio - Maple Tuile
$13
Children’s Menu
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SPAGHETTI
Alfredo, Butter or Tomato Sauce
$10
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CHICKEN FINGERS
BBQ Sauce, French Fries
$11