700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
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Menu

Chilean Sea Bass

Appetizer

  • SPANISH OCTOPUS

    SPANISH OCTOPUS

    Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette

    $23

  • SPICY BIGEYE TUNA TARTARE

    SPICY BIGEYE TUNA TARTARE

    Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari

    $22

  • Jumbo Shrimp Cocktail

    Jumbo Shrimp Cocktail

    4 Jumbo Shrimp

    $21

  • NORTH ATLANTIC WILD MUSSELS

    NORTH ATLANTIC WILD MUSSELS

    Champagne, shallots,garlic,lime,tarragon, a touch of cream

    $18

  • Bang Bang Shrimp

    Bang Bang Shrimp

    Sauteed Jumbo Shrimps, Brown Sugar Butter,Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Peppers Relish

    $22

  • Chilled Maine Lobster

    Chilled Maine Lobster

    Steamed served with cocktail sauce

    $38

  • Trottole Pasta (appetizer)

    English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil

    $16

  • Globe Artichoke

    Globe Artichoke

    Tuscany Marinade Grilled Artichoke, Green beans, Garlic, Lemon Aioli

    $17

  • COPPS ISLAND OYSTERS

    Champagne Citrus Mignonette, Dozen or 1/2 Dozen $2.95 each

    $3.50

  • Baked Escargot

    Baked Escargot

    Garlic butter, Fresh Herbs, Pernod

    $18

  • BURRATA

    Tomato Coulis, Basil Oil, Microgreens, Crostini

    $16

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Soups & Salads

  • Avalon Chopped Salad

    Avalon Chopped Salad

    Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

    $18

  • Classic Caesar

    Romaine, Shaved Parmigiano Reggiano, Anchovies

    $14

  • Soup D'jour

    $12

  • BEET AND APPLE SALAD

    Assorted Mixed Greens, Roasted Golden Beets, Julienned Tart Apple, Tossed in an Apple Cider Vinaigrette with a Touch of Maple Syrup

    $15

  • New England Clam Chowder

    $13

Seafood & Pasta 

  • Sesame Seared Ahi Tuna*

    Sesame Seared Ahi Tuna*

    Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)

    $40

  • Chilean Sea Bass

    Chilean Sea Bass

    Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari Ginger Lemongrass Broth

    $47

  • Whole Fish of the Day

    Whole Fish of the Day

    Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice

    $43

  • Macadamia-Crusted Snapper

    Macadamia-Crusted Snapper

    Spinach Risotto, Raspberry Beaujolais Beurre Blanc

    $39

  • Jumbo Shrimp Scampi Provencal

    Jumbo Shrimp Scampi Provencal

    Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice

    $38

  • Orzo Seafood Paella

    Orzo Seafood Paella

    Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach

    For Two $98

  • Sake & Tarragon Glazed Lobster Tails

    Sake & Tarragon Glazed Lobster Tails

    2 Tails, Leek Potato Mash, Asian Style Green Beans

    $52

  • Twin Maine Lobster

    Twin Maine Lobster

    Steamed Served With Melted Butter

    $73

  • TROTTOLE PASTA

    TROTTOLE PASTA

    English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil

    $29

  • Capellini

    Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella

    $28

  • Crab Crusted Grouper
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  • Sake & Tarragon Glazed Lobster Tails
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  • Jumbo Shrimp Scampi Provencal
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  • Macadamia-Crusted Snapper
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  • Orzo Seafood Paella (for one)
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  • Sesame Seared Ahi Tuna
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    • Meat & Poultry

    • Free Range Citrus Chicken

      Free Range Citrus Chicken

      Leek Potato Mash, Sautéed Asian GreenBeans, Gorgonzola Beurre Blanc

      $31

    • Ribeye - 16 oz.

      Ribeye - 16 oz.

      Served with Three Mustard Horseradish Sauce

      $56

    • Filet Mignon - 8 OZ.

      Filet Mignon - 8 OZ.

      Charcoal grilled with a pan seared finish, Leek Potato Mash, Grilled Asparagus with a Green Peppercorn Cognac Sauce

      $58

    • ADD LOBSTER TAIL

      $23

    • ADD 4 GRILLED JUMBO SHRIMPS

      $20

    Ribeye

    Sides

    • Leek Potato Mash

      Leek Potato Mash

      $8

    • Steamed Spinach

      Steamed Spinach

      $10

    • Asian-Style Baby Beans

      Asian-Style Baby Beans

      $10

    • Grilled Asparagus

      $11

    • French Fries

      $8

    Desserts

    • *2019 National Pie Champion** Pecan-Crusted Key Lime Pie

      *2019 National Pie Champion** Pecan-Crusted Key Lime Pie

      Fresh Whipped Cream

      $14

    • Chef Kal's Banana Foster Cheescake

      Chef Kal's Banana Foster Cheescake

      Individually Baked, Sugar Glaze

      $13

    • Grand Marnier Chocolate Mousse

      Pistachio Maple Syrup Tuile

      $13

    • GELATO

      Vanilla - Chocolate - Orange swirl - Pistachio - Lemon zest

      $10

    • Sorbet

      Raspberry

      $10


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    Oak Barrel Aged Cocktails

    • El Viejo

      El Viejo

      Bulleit Rye, Antica Sweet Vermouth, Grand Marnier, Bitters

      $18

    • Golden Triangle

      Diplomatico Rum, Campari, Antica Sweet Vermouth

      $18

    • Rite Of Passage

      Rye Whiskey, Luxardo Maraschino, Angostura

      $18

    Hand Crafted Cocktails

    • Maracuya

      Orange infused Vodka, Dry Curacao, Fresh Passion Fruit & Pineapple

    • Ocean Side

      Tinkerman's Gin, Fresh Pressed Cucumber, Domaine Canton

      $16

    • Avalon Mule

      El Silencio Mezcal, Amarena Cherry, Ginger Beer

      $16

    • 1941

      Meyers Dark Rum, Plantation Pineapple Rum, Cointreau, Almond

      $16

    • Red Vice

      Tanteo Jalapeno infused Tequila, Cointreau, Fresh Strawberry, Agave, Tajin Salt

      $16

    • Asian Twist

      Wheatley's Vodka, St. Germain, Lychee Liquor, Fresh Lychee

      $16

  • Old Fashioned
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  • Rebirth of the Phoenix
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  • Avalon Potion
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  • Barrel Aged Manhattan
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  • Blueberry Gimlet
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  • Midlife Crisis
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  • a close up of a glass vase on a table
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    ORDER ONLINE HERE 

    or 

    Call 305-532-1727 


    Appetizer

    • SPANISH OCTOPUS

      Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette

      $23

    • GLOBE ARTICHOKE

      Tuscany Marinade, Green Bean, Garlic, Lemon Aioli

      $17

    • BANG BANG SHRIMP

      Jumbo Shrimp, Brown sugar butter, Turmeric, Curry, Cucumber Mint Yogurt

      $22

    • CHILLED MAIN LOBSTER

      Cocktail Sauce

      $38

    • BAKED ESCARGOT

      Garlic Butter, Fresh Herbs, Pernod

      $18

    • BURATTA

      Tomato Coulis, Basil oil, Microgreens

      $16

    • NORTH ATLANTIC WILD MUSSELS

      Steamed in Champagne, Chervil Leaves, Lime Zest, Garlic, Cream

      $18

    • SPICY BIG EYE TUNA TARTARE

      Kimchee, Orange, Jalapeno, Cucumber, Cilantro, Sesame oil, Tamari

      $22

    • JUMBO SHRIMP COCKTAIL

      Cocktail Sauce

      $21

    Soups, Salads & Pasta

    • SOUP D'JOUR

      $12

    • AVALON CHOPPED SALAD

      Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo beans, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

      $18

    • CLASSIC CAESAR

      Romaine, Shaved Parmigiano Reggiano, Anchovies

      $14

    • NEW ENGLAND CLAM CHOWDER

      $13

    Signature

    • ORZO PASTA SEAFOOD PAELLA

      Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach

      For Two $98

    • MACADAMIA-CRUSTED SNAPPER

      Basmati Rice, Raspberry Beaujolais Beurre Blanc

      $39

    Main

    • Whole Fish of the Day

      Grilled then oven roasted, Heirloom Tomatoes, Fresh Oregano Vinaigrette Grass Broth

      $43

    • SESAME SEARED AHI TUNA (Tuna is served rare)

      Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce

      $40

    • JUMBO SHRIMP SCAMPI PROVENCAL (5)

      Roasted Tomato, Garlic, Chardonnay, Basmati Rice, Seared Manouri Cheese

      $38

    • SAKE & TARRAGON GLAZED LOBSTER TAILS

      2 Tails, Leek Potato Mash, Asian Style Green Beans

      $52

    • FREE RANGE CITRUS CHICKEN

      Truffled Sweet Potato Mash, Sautéed Asian Green Beans, Gorgonzola Beurre Blanc

      $31

    • CHILEAN SEA BASS

      Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari, Ginger Lemongrass broth

      $47

    • 16OZ RIBEYE

      Three Mustard Horseradish Sauce

      $56

    • FILET MIGNON

      Grilled, Leek Potato Mash, Sauteed Asian Green Beans, Cognac Peppercorn Sauce

      $58

    Sides

    • FRENCH FRIES

      $8

    • LEEK POTATO MASH

      $8

    • STEAMED SPINACH

      $10

    • ASIAN GREEN BEANS

      $10

    • GRILLED ASPARAGUS

      $11

    Signature Sweets

    • CHEF KAL’S CHEESECAKE

      Individually Baked, Sugar Glaze, Blackberry Purée

      $14

    • PECAN CRUSTED KEY LIME PIE

      Fresh Whipped Cream FIRST PLACE 2019 NATIONAL PIE CHAMPIONSHIPS

      $13

    • GRAND MARNIER CHOCOLATE MOUSSE

      Pistachio - Maple Tuile

      $13

    Children’s Menu

    • SPAGHETTI

      Alfredo, Butter or Tomato Sauce

      $10

    • CHICKEN FINGERS

      BBQ Sauce, French Fries

      $11

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