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Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette
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Remoulade Sauce, Baby Green Beans, Micro greens
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Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari
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4 Jumbo Shrimp
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Champagne, shallots,garlic,lime,tarragon, a touch of cream
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Sauteed Jumbo Shrimps, Brown Sugar Butter,Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Peppers Relish
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Steamed served with cocktail sauce
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Tuscany Marinade Grilled Artichoke, Green beans, Garlic, Lemon Aioli
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Garlic butter, Fresh Herbs, Pernod
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Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette
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Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)
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Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari Ginger Lemongrass Broth
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Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice
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Spinach Risotto, Raspberry Beaujolais Beurre Blanc
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Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice
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Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach
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2 Tails, Leek Potato Mash, Asian Style Green Beans
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Steamed Served With Melted Butter
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English Pea, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil
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Leek Potato Mash, Sautéed Asian GreenBeans, Gorgonzola Beurre Blanc
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Served with Three Mustard Horseradish Sauce
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Charcoal grilled with a pan seared finish, Leek Potato Mash, Grilled Asparagus with a Green Peppercorn Cognac Sauce
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Fresh Whipped Cream
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Individually Baked, Sugar Glaze
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Straw-yellow color with greenish hues. Elegant and fresh, a young and modern wine. fruity notes of Golden Delicious apple and pineapple scents. Full-bodied and harmonic on the palate. Chardonnay Vineyards located in Lavis, Meano and low Valle di Cembra.
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Bright straw-colored. Aromas are generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale.
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91 Points Wine Enthusiast Oaky, rich and layered, this likable white offers apple, peach, pear and a whirl of butterscotch, with the oak adding a toasted note. Softly textured and rounded on the palate, it brings complexity within a full-bodied style.
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Rodney Strong 2018 Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 12 months of barrel aging, An elegant fullness and creamy texture on the palate. the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon, and long finish Specator Rated 91 pts
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Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. long, silky finish barrel spice notes. Specator Rated 90pts
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Inviting aromas of lychee, stone fruit, citrus, apple pie, and peach. Full and balanced with a lengthy finish.THE BLEND Chardonnay, Roussanne, Viognier, and Muscat Aged for 10 months: 80% in a combination of French and Hungarian oak barrels, 25% new, and 20% in stainless steel Wine Enthusiast Rated 91pts
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Subtle gold tones shine through in this 2018 Sonoma Coast Chardonnay. Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance. 92pt Rating from Robert Paker Wine Advocate
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Classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavors are brought beautifully into focus by a tight line of bright natural acid and a long, dry elegant, yet textured and intense wine with a strong personality of both place and vintage. #57 Wine Spectator Top 100 of 2018
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The Shale and Stone comes from a vineyard planted in 1979. it's heavily shale-based, giving the wine the first part of its name. Once the Chardonnay grapes are harvested, they see only a little time in oak barrels before being racked to concrete for aging—representing the "stone" part of the wine. represents a "style that celebrates the deep minerality of its ancient fractured shale soils and preserves the freshness of the varietal with aging in concrete. The result is this stunning 2018 Chardonnay
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Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable. This method of fermentation, in conjunction with whole cluster pressing and "sur lie" aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively and rich in aroma and flavor. wine Specators Rated 91pts
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Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines.#7 of Wine Spectators top 10 of 2019
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Soft pear nose; creamy texture with a lovely, balanced style and good length; juicy and bright with lively acidity, vanilla, and oak. Wine Enthusiast Rated 91pts
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Inviting aromas of apples, peaches, and pears introduce this Chardonnay from the historic Olivet Lane vineyard known for growing some of the best Chardonnay grapes in California . Notes of honeysuckle, jasmine, and beeswax seamlessly integrate with the fruit profile, displaying the intrigue and depth that this site consistently offers. Firm acidity provides an excellent counterpoint to the complex aromatics, shining the way from start to finish. 94 Points | Wine Enthusiast
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This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, 90 points Robert Parker
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Classic Far Niente style with aromas of grilled citrus, melon and honeysuckle with hints of white fig, gardenia and toasted hazelnuts, background of mild toasted oak that adds supportive warmth and richness. A silky entry builds on the palate with a rich texture that continues to evolve. Possessing great structure and length, a sweet core of melon and citrus is supported by white floral and toasted vanilla and baking spice notes. The broad mid palate comes back together with a long bright finish 91 points Wines Spectators
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Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
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Our everyday sipping wine is fruity, mineral, and well-balanced. Typical flavors of ripe fruits, aromatic apples, and peaches. Well-structured and delightful as well. the very delicate and refreshing on the palate. Wine mag Rates 89 points
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Beautiful bright aromas of ripe pineapple, Meyer lemon and honeysuckle flower mingle in the glass. The palate continues with fresh lemon and orange zest a touch of smooth quince, which leads into a vibrant lingering acidity. Wine Enthusiast Rated 91 points
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The wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene
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White-gold. Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing. Excellent as an aperitif, or accompaniment grilled vegetables as well as a range of seafood. 90 points from James Suckling
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Bright yellow color, delicate bouquet of flowers and fruit with a scent of peach.Full and rich flavor, the complete grape-ripening gives a wine which is soft onthe palate with a fine aromatic flavor at the end. 91 points from James Suckling
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The 2018 Cuvée Blanc is an aromatic white blend comprised of 60% Müller Thurgau and 40% Gewürztraminer. Both varietals were harvested on the same day and made into wine separately. The Müller Thurgau was pressed immediately and the Gewürztraminer was left to soak on the skins for approximately 1 week prior to pressing; producing an orange wine.
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The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors. Delicious with poultry, shellfish and lobster. 90 points Wine Spectator
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The Maso Canali Pinot Grigio is radiant, with a pale straw hue. where ripe nectarine also emerges. The palate delivers flavors of rich peach alongside delicate citrus notes and musk. contributes a rich mouthfeel, while adding a touch of Chardonnay lends additional roundness and texture. The result is a full-flavored, dry white wine supported by bright acidity a lingering finish.
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This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. 90pts Wine Spectators
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Created from a blend of four different vineyard parcels in Chichée, . flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish. This classically styled Chablis is a perfect match for seafood, grilled vegetables
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Montmain exudes a combination of ripe, candied flavors and fresher saline notes: spicy floral aromas, toasted almonds, candied lemon and apple. The palate is lively, chalky, pure, and accessible, with no artifice. 90 points Robert Parker
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12 plots are blended in order to make a classic representative Meursault wine. A pure wine with character, often described as a sweet and dry wine. It has hints of yellow fruit with a citrus finish. 90 points Wine Spectator
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The Puligny-Montrachet 2017 has a pale yellow color with green hints. The nose is ethereal and floral with notes of fresh walnut. A lot of freshness in the mouth and a nice tension on the finish. Lovely mellow oaky hints. 91 points Wine Enthusiast
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The 2007 Cristal Brut has a golden hue with slightly orange-colored and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. The attack of juicy ripe fruits (Pear Williams) and slightly acid red fruits (redcurrants) combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. acid, and sweet fruits with the more roasted notes resulting from aging becomes more pronounced over time and produces a real impression of depth Blend: 58% Pinot Noir, 42% Chardonnay.
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Dom Perignon Rose is committed to bringing out the thrilling red character of its Pinot noir. This means taking risks and going beyond traditional Dom Perignon territory. Only the blend allows us to go this far, to create tension between the red of the Pinot noir and the character of Dom Perignon. And there lies the paradox ofDom Perignon Rose, to the point of contradiction.
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Cristal is Louis Roederer’s flagship cuvée. It was created in 1876 and is composed of Grand Crus from the Montagne de Reims, the Marne Valley, and the Côte des Blancs. Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.
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Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange.
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The wine breathes, revealing its freshness. e, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generou A tactile sensation of peony, jasmine and lilac. Ts, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish
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The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, the magical balance of Champagne
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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.
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A deep golden robe. Delicate vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars. With 40% of reserve wines (the maximum possible amount), the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans.
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Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer. youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Brut Premier comes in antique-colored bottles that filter out nearly 100 percent of light and are light weight.
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Made from 100% Grand Cru grapes, of which 65% Pinot Noir from Aÿ and Verzenay and 35% Chardonnay from Avize and Cramant, the Brut is an intoxicating blend of 70% of the most recent vintage with 30% reserve wine, matured 24 to 36 months in our cellars. the Lallier Brut features a fine golden-yellow color and delicate buttery brioche aromas with hints of apricot and crusty bread. With its creamy mouthfeel, incredible balance, and remarkable minerality,
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The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
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hining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé D.O.C. sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. This bubbly is perfect for both playful occasions and spontaneous celebrations. Blend: 89% Glera, 11% Pinot Noir
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There are spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long, structured finish.
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Inspired after a visit to Bordeaux, Napa Valley Merlot Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley’s many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice. Aged 15 months in 100% French oak 40% new
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From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle
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Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish. Wine Spectator Rated 90 Points
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Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.
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An attractive raspberry-crimson color leads to sweet black cherry, raspberry, dried rose petal, and violet blossom aromas. Fresh raspberry and bright strawberry flavors are concentrated, yet balanced, in this pretty, floral wine. The finish is smooth, with silky tannins, mineral notes, and lingering fresh fruit.
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The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove. Wine Enthusiast Rated 93 points
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Floral and spice focused, very forward and attractive in its youth with a depth of flavors like raspberry, black cherry, mulberry and five spice.
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Medium to deep ruby-purple colored, the 2016 Pinot Noir Velvet Sisters rocks up with boisterous notions of crushed black raspberries, blueberries, red plums and black cherries plus hints of cloves, cinnamon stick and chocolate box. Full-bodied, plushy textured and decadently fruited in the mouth, it delivers mouth-filling black fruits and spices, finishing long. Robert Parker Rated 94 Points
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Pretty petal pink color with shiny undertones. This 2018 vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance: ownership Brad Pitt & Angelina Jolie, in partnership with Perrin family
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Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
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Elegant and distinct, with aromas of fresh berries, watermelon and starfruit. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with our signature coastal expressiveness. Wine Enthusiast Rated 93 Points
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This 2018 Sauvignon Blanc offers a mouthwatering blend of aromas - passionfruit, guava, elderflower, black currant and citrus. The flavour profile brings a concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish.
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The chalky soils of DAOU Mountain give this wine loads of minerality on the palate while concentrated aromas of stone fruits, guava, kiwi and citrus blossom travel through the glass to enrich your nose. A touch of Sémillon works in harmony with the Sauvignon Blanc, adding complexity and dimension. Full-bodied yet balanced, this wine provides for a complete experience with an impressively long finish
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The Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. The vineyards highlight the ideal characteristics of Sauvignon Blanc with mineral texture, brilliant acidity, and a fresh finish.
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Grapes for our Sauvignon Blanc were harvested in March. The grapes were destemmed, but not crushed, before light pressing with minimal skin contact. The free run juice was settled to achieve a high degree of clarity. To preserve the fruit’s flavors, vineyard blocks were kept separate, with juice fermented in small upright stainless-steel tanks at low temperatures for up to 21 days.
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Pale lemon in color, this Sauvignon Blanc has great intensity on the nose with gooseberry, fresh cut grass, juicy mango, lemon rind, and grapefruit. This wine is dry with crisp acidity and a palate that unveils layers of pineapple, lemon, lime, minerality, and rich creaminess through the mid-palate developed by stirring the lees in tank. Wine Enthusiast Rated 93 Points
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish Wine Spectator Rated 91 Points 92% Sauvignon Blanc, 7% Semillon 1% Muscat
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Extremely refreshing, with tropical overtones of pineapple and passion fruit to the lemon and Key lime flavors, with grassy highlights and a mouthwatering finish. Wine Specator 90pts
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Lemon with golden-green reflections. Complex and intense aromas of acacia blossoms with a Muscat-like nose of passionfruit. the palate is full and fat. Very well balanced. Notes of litchi and a small touch of honey. Richer seafood dishes such as crab cakes or squid in a risotto or squid stewed with red peppers and tomatoes. Wine Enthusiast Rated 90 Points
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On the nose, ripe red fruit aromas are beautifully accented with touches of cinnamon and dark chocolate. The palate has a lush mouthfeel with elegant flavors of black cherry and toasted almond, an elegant tannins structure, and a lingering spicy finish. Wine Enthusiast Rated 90 Points
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The Prisoner Red Blend Napa Valley Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. 92pt Rating
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The Antica Napa Valley 2015 Cabernet Sauvignon is a pure, rich and full-bodied Cabernet Sauvignon with powerful flavors of currant, blackberry, black licorice and spice. The wine's firm and savory mid-palate ends with a long, persistent finish.
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Joint Venture between Domaines Barons de Rothschild (Lafite) and Nicolas Catena. Indicative blend: Predominantly Cabernet Sauvignon with Malbec.
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The 2018 Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry, and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit, and toasted oak. The finish is rich and lingering. Blend: 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
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The alluring dense, dark plum color of the 2016 Oakville Cabernet is the first indication of the rich extraction in this wine. Sweet aromas of blackberry tart, ripe plums, and marzipan are complemented with a savory hint of toasted coriander seed.— A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, The finish is layered with baking spices, wild blackberries, and a hint of dried black currant.
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Our 2016 Half Mile shows deep purple and garnet hues that call to mind the black volcanic rock throughout our vineyard. In the glass, it entices with aromas of intense spiced plum, blackberry pie , velvety entry then fleshes out with juicy, ripe plum and fresh black cherry mid-palate. The flavors evolve further, expanding with notes of dark chocolate and a touch of toasted oak on the finish. This wine is youthful but well balanced, Blend: 80% Cabernet Sauvignon 12% Petite Sirah 8% Petit Verdot
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The 2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length, Spectator Rated 92 points Blend: 94.6% Cabernet Sauvignon, 4% Merlo, 0.5% Petit Verdot, 0.5% Cabernet Franc, 0.4% Malbec
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
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Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold. *Top 100 of 2017*
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With a young profile, this wine has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untamable vitality. Made with 100% Malbec.
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Deep purple color with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavors with scents of flower. Very nice french oak on the finish, very complex and yet balanced.
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Dense, dark and rich with an intriguing untamed wildness, developsaromas of dark fruits, coffee, graphite and petrichor -that wonderfulearthy smell that happens when the raindrops hit the ground. On the palate, it flows smoothly with full round tannins and lingers for a long time with echoes of dark ripe fruit and warm expresso
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This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has interesting spicy and floral notes—a clear expression of the Uco Valley—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity
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The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced It is most fully enjoyed
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The Terroir de Bourgogne range is a selection of reputed single vineyards Villages, Premier and Grand Crus from Côte de Nuits and Côte de Beaune principally. They are produced in very limited quantities, as a sign of the special care we put into their production.
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Cherry red color. Expressive nose with stewed cherry and red fruit aromas. On the palate, it is harmonious and rich, with round tannins and a lively, fruit-forward character.
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Dominant aromas of red fruits enhanced by touches of wood from the barrel with hints of leather and underbrush. Harmonious and elegant tannins and the long finish allowing for even more expression of the aromas and flavors. Blend: 70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault
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Bright ruby red in color, this wine offers clean and precise aromas of morello cherries, wild berries and moderate spiciness. On the palate, it reveals a full and firm flavor, expressing all its intensity and elegance.
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Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The wine pairs well with various pasta dishes, poultry and roasted or grilled fish.
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This wine is made from Nebbiolo grapes grown on the slopes of the Barolo winemaking area located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing. Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor. Wine Spectator Rated 92 Points
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Intense ruby red in color, this wine offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit) -- which, together with notes of vanilla, black pepper, and liquorice, compose a bouquet which is decisively ample and complex. The palate is exceptionally elegant and balanced, fresh in its flavors and with a lot of personality, solid and silky in its texture and tannins. The finish, great finesse and persistence. Wine Spectator Rated 93 Points
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Ruby robe, trimmed by excellent violet tones. Clean and bright. The fine and intense aromas of tempranillo are the first to show, hints of red fruit, raspberry, currant accompanied by elegant toasty aromas. Hints of cocoa and roasted coffee. A creamy finish makes it even more complex if possible. Powerful and meaty with an excellent bouquet that remains on post nasal. Wide and silky tannin.
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Montes Twins is loaded with aromas of red and black fruit, sweet spices and bitter chocolate. The wine is creamy, youthful and easy to drink
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Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins. 92% Carménère and 8% Petit Verdot
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Lassegue’s 2016 Bordeaux is an earth-fueled monster, layering notes of mushroom and leather with cassis and blackberry. A licorice kick spars with notes of graphite and crushed slate, plus a modest balsamic note. The finish folds together chocolate and a significant violet character clearly driven by the merlot in the blend (about 60-65%). Complex and curious,
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The 2016 Ferran is medium garnet-purple colored and reveals beautiful red and black cherries, warm plums and mulberries scents with an earthy undercurrent and a waft of charcuterie. Medium-bodied, it has a wonderfully plush palate with bags of earth-laced fruit 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot
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Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive. Great freshness finished off by a silky texture. Blend: 60% Cabernet Sauvignon, 40% Merlot
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The vineyard area extends 48 hectares (120 acres), with the grape variety distribution of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit verdot.[4] An average of 20,000 cases of the Grand vin are produced annually. Of the second wine
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The first pour offers an endlessly rich density of meaty, smoky, black fruit aromas while the wine saturates the mouth with deep flavors of black licorice, bramble fruit, black pepper, all spice,bacon, and char. All of this opulence is energized with underlying acidity and bound together with structured, ripe tannins built for very long term ageability. Blend: 89% Syrah, 11% Petite Sirah
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lack violet color. Aromas and flavors of pickled cassis, blueberry pie, sweet orange peel, gherkins, ganache, and ginger-mint tea with a satiny, vibrant, fruity medium body and a tingling, refreshing, medium-length finish with moderate oak flavor. A rich and concentrated Petite Sirah that offers both an immersive, full-flavor experience while also gently lifting the palate with sprightly, food-friendly acidity.
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With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is bouyed by fresh juicy acidity.
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The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac,buttered toast, vanilla, cool wintergreen. cascade of juicy berries, red cherries and huckleberries. Voluptuous and robust while tempered with grace and elegance
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Deep, dark and luxurious, this wine offers alluring aromas of blackberry, black cherry, blueberry, currant and cocoa powder, cinnamon and clove. The voluptuous dark berry notes framed by supple tannins and sophisticated layers of anise, vanilla, sweet tobacco leaf and fresh-cracked black pepper, all of which carry the wine to a juicy dark berry finish. Blend Composition: 60% Cabernet Sauvignon, 11% Zinfandel, 10% Petit Verdot, 6% Petite Sirah, 6% Syrah, 4% Cabernet Franc, 3% Malbec
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Bulleit Rye, Antica Formula, Grand Marnier, Bitters